Bayou Classic 2-Quart Cast Iron Dutch Oven

Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.
For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience.The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand.Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment – there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Description

Bring rustic appeal and natural flavor to your kitchen, backyard, or campsite with Bayou Classic® Cast Iron Cookware. Outdoor enthusiasts prefer Bayou Dutch Ovens with a flanged camp lid supporting coals to hold a steady temperature. These heavyweight, seasoned Dutch Ovens are perfect to simmer, stew, brown, braise, roast, and bake. Use in the kitchen, over a campfire, or outdoor cooker to prepare one-pot meals of soup, stew, chili, or beans & rice. Bake cornbread, biscuits, and cobbler. Whatever the occasion, Bayou Classic Cast Iron Cookware adds a warm cozy feel to the modern kitchen or outdoor experience. Bottom of Dutch Ovens are etched with an alligator for a unique bayou detail.

Compliment with Bayou outdoor cookers, tripod stand, and lid lifter.

Features

• Cast Iron Dutch Oven
• Flanged Camp Lid
• Stainless Coil Wire Handle Grip
• Seasoned to ease cleaning and resist rust

Specifications

Downloads

• Cast Iron Care and Use Manual

Safety Information: See CA Prop 65 Warning for more information.